By Ann Weaver.
This recipe will give you a whisper of summer while still sporting the colors of Christmas! I invented this recipe (with my mom’s help!) not long ago, and it was so good! I suggest some very sharp cheddar and the pickled onions!
Servings: 1-2. Cuisine: Greek.
Total time: 15 minutes.
Tags: Under 30 minutes, Lunch, Main Dishes, Sides,
Ingredients:
½ a cucumber
½ a dry pint of grape tomatoes
1-2 oz of white cheddar
1+ Tablespoons of sliced red onions, preferably pickled
1-2 Tablespoons of feta cheese
Thick balsamic vinegar
Olive oil
Sprinkle of salt
Directions:
Dice cucumber and cheese into bite-sized pieces. Halve grape tomatoes. Place in a bowl. Add onions, and slice if needed. Add feta, then drizzle over the vinegar and a very small amount of olive oil. Sprinkle salt to taste. Enjoy!
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