By Ann Weaver
Who doesn’t love a meal that’s quick and easy to make? I know I sure like it! Besides being quick and easy, this meal is also mouthwateringly delicious- just thinking about it now makes me want it! I know some of the ingredients may sound strange or as if they shouldn’t go in something like this, but please, please trust me. It’s amazing!
Servings: 5. Cuisine: Asian.
Total time: 20-30 minutes.
Ingredients:
1 16-oz package of white rice, cooked according to package directions
1 & ½ lbs of boneless pork chops
5 Tablespoons of dry sherry
3 Tablespoons of soy sauce
2 & ½ Tablespoons of cornstarch
2 teaspoons of Asian (dark) sesame oil
4 cups of fresh broccoli florets
2 bell peppers, any color
½ a cup of orange juice
2/3 a cup of hoisin sauce
4 Tablespoons of honey
Directions:
Cut broccoli and peppers into bite-sized pieces. Slice pork into strips or bite-sized chunks, cutting off any excess fat.
Place pork chops in a bowl. Combine with sherry, soy sauce, and cornstarch. Set aside.
Heat a large, non-stick skillet over high heat until a drop of water sizzles. (Not too hot though- I did that last time, and it took five times washing it to clean it completely off the pan.) Add the sesame oil, swirl to coat the pan, then add the veggies.
Stir-fry until crisp-tender, about 2 minutes. Add pork mixture and stir-fry about 4 minutes, until lightly browned.
Add orange juice, hoisin sauce, and honey. Cook about 2 more minutes, or until the pork has been cooked through, stirring often. Serve over rice.
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