By Emilie Gruben.
I love making this meal after a busy day when you need a good dinner, or when it is very cold and you want something filling and warm. This is such an incredibly easy recipe, and in some ways, may not even be considered one. But it’s always a favorite in my house, and so fun to make. I often experiment with different vegetables and spices, or meats. Grilled chicken, baked salmon, or spiced beef can completely change the dynamic. Steaming bigger vegetables like broccoli, carrots, and corn can give a stir-fry feel. I really hope that you enjoyed this recipe, easy as it may be, and perhaps even experiment with similar dishes in the future!
Servings: 5-6. Cuisine: American.
Total time: 30 minutes?
Tags: Under 30 minutes, Main Dishes,
Ingredients:
3 bell peppers-I generally use different colors. Red, green, and yellow are very nice.
2 tsp of butter or ½ tbsp of vegetable oil
2 links of pre-cooked sausage, any type will do
3/4 of 1 sweet or yellow onion
Pepper and salt to taste in rice or on top of dish
Powdered garlic or 2 pieces of fresh garlic
1 cup of rice to 1 ½ cups of liquid
Directions:
Using a rice cooker, instant pot, or boiling water in a saucepan with lid-start you rice to cook
Half the sausage links, and then slice each half into pieces. Grease a pan and then start the sausage to heat.
While sausage begins to cook, wash and dice the bell peppers. Dice the onion.
Place the vegetables into a pan with the butter, and stir regularly. Do the same with the sausage.
When your vegetables are thoroughly soft and warm, remove from heat and mix into the now cooked sausage. Pour evenly over the fresh portion of rice. Enjoy!
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