By Ann Weaver
Perfect for many different types of pizza, this pizza sauce is versatile! Want to use it on a pizza? Perfect! As marinara sauce for mozzarella sticks? Great! Pretty much anywhere else? Yep, still tasty! Interested? Try it now!
Servings: Enough for 2+ pizzas. Cuisine: Italian.
Total time: 5 minutes.
Tags: Sauces/Dressings, Under 30 minutes, Vegetarian,
Ingredients:
6 oz of tomato paste
6 oz (¾ cup) of water
4 Tablespoons of parmesan cheese
1 & ½ Tablespoons of sugar/honey
1 teaspoon of garlic powder
1 teaspoon of onion powder
¼ a teaspoon of dried basil
¼ a teaspoon dried marjoram
¼ a teaspoon of oregano
½ a teaspoon of salt
¼ a teaspoon of pepper
Red pepper flakes to stay
Directions:
Place tomato paste and water in a bowl. Stir until combined. Add cheese and sugar/honey and stir again. Add all seasonings and mix.
Allow to sit for better flavor, though it’s not necessary. Spread on pizza dough (here’s a link to our recipe!) in an even layer and add toppings. Bake and enjoy!
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