By Ann Weaver.
This recipe is the epitome of fast prep and easy all-around. For something simple or something a little more formal, this dish takes the top for its versatility. It’s perfect for picky eaters, too, as it tastes just like lasagna!
Servings: 8-10. Cuisine: Italian
Total time: 50 minutes.
Tags: Main dish, Vegetarian,
Ingredients:
40 oz of frozen cheese ravioli (a bag and a half)
2 jars of spaghetti sauce
1 Tablespoon of Italian seasoning
1 Tablespoon dried parsley
1 Tablespoon of garlic powder
12 oz of mozzarella cheese (a block and a half)
2/3 of a cup of parmesan cheese
Directions:
Preheat oven to 375°F. Spoon a small amount of sauce in the bottom of a 9x13 baking pan. Line the ravioli on the bottom. Add a third of the sauce over it and spread. Add a third of both cheeses, then a third of each type of seasoning. If it’s easier for you, mix up the spices in small bowl, but usually I just guess. :)
Repeat layers twice, making three layers of ravioli in total. Bake covered for 30 minutes, then remove the foil and bake for 10 minutes longer. Allow to sit for about 5 minutes. Serve and enjoy!
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